SOY & HEALTH
 FDA
Approved a soy health
claim of "consume 25 grams of soy protein per day will reduce
the risk of heart diseases". This new health claim is based
on evidences of more than 50 independent studies supported the
heart healthy impact of soy protein.
Scientists concluded in numerous research reports that soy products
are contributing amazingly to your health.
Soyfoods will help reduce the risk of heart disease because
they are cholesterol free and high in fiber.
Soybeans
naturally contain Omega-3 fatty acids and Vitamin E.
Soyfoods
reduce the risk of breast cancer and hot flashes for menopause
women and slowing calcium loss.
Soyfoods
contain isoflavones known as genistein and daidzein, a naturally
occuring plant form of estrogen that will replicate the function
of estrogen in post-menopausal women.
Soyfoods
reduce the risk of prostate cancer by inhibiting cell growth.
The mechanism is not yet clear, but researches have shown that
men who eat a diet high in soy have a much lower incidence of
the disease.
Soyfoods
reduces the risk of many digestive disorders because of its
high fiber content. This aids in healthy digestion, and has
shown to reduce the risk of colon and rectal cancer.
Soyfoods
are dairy-free and are ideal for people with lactose intolerance
and milk allergies.
Soyfoods
are great for the dietary treatment of diabetes because soybeans
have a low glycemic index and are cholesterol free (heart disease
is a diabetic related condition).
Soyfoods
can be used as a protein source in vegetarian diets because
they contain the necessary amount of essential amino acids for
tissue repair and growth.
Soy is essential
for the future of our planet. Soy can be used to feed large
numbers of people and animals.
You have read about how soy fights and prevents Cancer,
Heart Disease,
High Cholesterol, Menopausal Syndrome, not to mention
its numerous other benefits to human health.
Now,
make it a reality with this extremely easy to use
SoyMilker™
Order
SoyMilker™
now to enhance your healthy life
style! |
|
