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 The SoyMilker™
is very easy to use. The whole process is controlled by a microprocessor
and sensors. Basically all you need to do is to add soybeans
and push the START button. You do not even need a recipe for
PureNatural™ soymilk.
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4
Basic Steps
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1.
Pour Water
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2.
Add Soybeans
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| 1.
Press “Start” |
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4.
Ready to Serve |
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| Easer
than Making Coffee ! |
The
Fully Automatic SoyMilker™ Makes
Soymilk at Home
from Soybean so Easy!
(An
excerpt from the Owner's Manual. For more detail, Please read
the entire Manual before using the SoyMilker)
| 1. |
Measure 75 grams of
clean dry soybeans with the included measuring cup. Rinse
soybeans and soak for between 6 to 16 hours (8-10 hours
for the best result). |
| 2. |
Add clean water to
the Container between the water level marks. Position
the Head on the Container. Feed soaked soybeans through
the Feeding Window or directly placed into the Filter
Cup. |
| 3. |
Plug the power cord
to SoyMilker and to your household power socket. The Power
Indicator should light up. Push the START button. With
a beep, SoyMilker starts to work through a programmed
sequence. |
| 4. |
SoyMilker will beep
in about 10 - 15 minutes to signal that the milk is done
and ready for use. |
Making
Tofu is not as difficult as most people thought. There are a
few basic steps you have to remember.
| 1. |
1. After the soymilk is made by SoyMilker, cool the soymilk to about 80?C (176?F). |
| 2. |
2. Use six (6) grams (one tbsp.) of coagulant (Calcium Sulfate), which is pre-mixed with 100ml of hot water, gently add into the soymilk. Gently stir for about one minute. Wait for 10 to 15 minutes until the milk separate into curd and whey. |
| 3. |
3. Place cheesecloth in a forming container, and then take the curd into a forming container. Fold the cheesecloth on the top, and gentle press the cheesecloth to eliminate excessive water. The more press the firmer tofu will be. |
| 4. |
4. Place the container
in refrigerator for 15 minutes to make your tofu firmer
if you wish. Now your tofu is ready to serve or use for
cooking. |
Practice!
It's fun!
You can make the best TOFU!
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